Sunday, May 13, 2012

Fava Dip Bean Dip Ingredients - 1 cup of fava to 2 - 2 1/2 cups water approximately - 1/2 small onion or scallion - 1/2 cup Chopped fresh mint - 3 garlic cloves Chopped - 1/2 cup olive oil - 1/2 a lemon, salt The Making - wash the fava lentils well - soak overnight - set to boil in a large non-stick cooking pot, (medium heat) adding enough water to create a thick paste. - Pulse remaining ingredients in food processor, starting with garlic and mint, slowly adding beans, etc... - salt to taste - SERVE with an extra lashing of olive oil, half a squeezed fresh lemon & 1/2 a roughly chopped onion to dress 

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