Sunday, May 13, 2012
Fava Dip Bean Dip
Ingredients
- 1 cup of fava to 2 - 2 1/2 cups water approximately
- 1/2 small onion or scallion
- 1/2 cup Chopped fresh mint
- 3 garlic cloves Chopped
- 1/2 cup olive oil
- 1/2 a lemon, salt
The Making
- wash the fava lentils well
- soak overnight
- set to boil in a large non-stick cooking pot, (medium
heat) adding enough water to create a thick paste.
- Pulse remaining ingredients in food processor, starting with garlic and mint, slowly adding beans, etc...
- salt to taste
- SERVE with an extra lashing of olive oil, half a squeezed
fresh lemon & 1/2 a roughly chopped onion to dress
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